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Providence Farms raises the most delicious and healthy meats available. All of our animals live as nature intends: on fresh grass, clean water and sunshine. We use no antibiotics, hormones or chemicals of any kind. If it doesn’t fall from the sky, come from the earth or the oceans, or from the back end of our animals, we don’t use it. This is sustainable farming at its best!
As a sustainable farm, our commitment is to provide healthy, locally-raised products. Therefore, we do not ship outside of our geographic area. We sell our delicious meats primarily as wholesale orders, providing our customers with the full range of cuts, at cost-saving prices.
We also sell retail cuts during the spring, summer and fall seasons at local Farmers’ Markets, Neighborhood Buying Clubs and on-farm sales.
OUR PRODUCTS:
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Grass-fed Organic Beef 
Our beef is raised on organic pastures and hay raised on our own land. This means a meat that is very low in saturated fats and high in beta carotene, vitamin E and essential minerals. Order a mixed quarter, side (half) or full steer and fill your freezer for the year. We also offer select cuts in season at the farmers' market including our famous ground beef, T-bone steaks, and more.
 Beef Cutting Guidelines - PDF
Free-Range Pork 
Free-Range Lamb
Free-Range Chicken
Free-Range Turkey
TO PURCHASE IN QUANTITY:
For year-round convenience and cost savings, Providence Farms meats are sold through Custom Wholesale orders on a first-come, first-served basis.
TO PURCHASE BY-THE-CUT:
Find us at our local Farmers’ Markets at Where to Find our Meats
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