Providence Farms raises the most delicious and healthy meats available. All of our animals live as nature intends: on fresh grass, clean water and sunshine. We use no antibiotics, hormones or chemicals of any kind. If it doesn’t fall from the sky, come from the earth or the oceans, or from the back end of our animals, we don’t use it. This is sustainable farming at its best!

As a sustainable farm, our commitment is to provide healthy, locally-raised products. Therefore, we do not ship outside of our geographic area. We sell our delicious meats primarily as wholesale orders, providing our customers with the full range of cuts, at cost-saving prices.

We also sell retail cuts during the spring, summer and fall seasons at local Farmers’ Markets, Neighborhood Buying Clubs and on-farm sales.

OUR PRODUCTS:
(click name or arrow for a full description; click here to view all)
Grass-fed Organic Beef
Our beef is raised on organic pastures and hay raised on our own land. This means a meat that is very low in saturated fats and high in beta carotene, vitamin E and essential minerals. Order a mixed quarter, side (half) or full steer and fill your freezer for the year. We also offer select cuts in season at the farmers' market including our famous ground beef, T-bone steaks, and more.
Beef Cutting Guidelines - PDF

Free-Range Pork
Our rooting hogs are given plenty of sunshine and the best possible environment in their own pasture. This translates into the most tender, delicious and nutritious pork. Order a side or full for a great value. Also, pick up bacon, sausage, pork chops and more choice cuts at the weekly farmers’ markets.
Pork Cutting Guidelines - PDF

Free-Range Lamb
These animals enjoy the entire farm as they range free on our lush pastures. Our lamb is a favorite of many and can either be ordered as a half or full animal, or pick up a leg of lamb, chops, steaks and more at the farmers’ markets.
Lamb Cutting Guidelines - PDF

Free-Range Chicken
These white mountain broilers are raised as nature intended. They are given a fresh patch of lush pasture every day and therefore taste like chicken should taste! Order fresh birds to pick up on the farm on scheduled pick-up dates. We also offer flash frozen birds at the farmers’ market.
Chicken Cutting Guidelines - PDF

Free-Range Turkey
Just in time for Thanksgiving, our turkeys are raised in the most humane way, grazing pastures where they are given the run of the entire farm. Order in advance for pick up on the farm the week before the holiday.

TO PURCHASE IN QUANTITY:
For year-round convenience and cost savings, Providence Farms meats are sold through Custom Wholesale orders on a first-come, first-served basis.

TO PURCHASE BY-THE-CUT:
Find us at our local Farmers’ Markets at Where to Find our Meats


P.O. Box 848    •    Saugatuck, MI 49453    •    269.857.1215    •    info@providencefarms.org


Home | Why Grass Fed | Products & Ordering | Find Our Meats | Farm Family | Recipes | Newsletter | Links | Contact Us
©2008 Providence Farms